Lamington Cake
Coconut is my absolute favourite and so it was a joy to make this one bowl coconut cake with chocolate coconut frosting. What a treat!
Coconut is my absolute favourite and so it was a joy to make this one bowl coconut cake with chocolate coconut frosting. What a treat!
My husband Nick has not always been able to stay on the ‘V train’ but this week I witnessed some very positive changes when it came to his food choices…
These are the perfect healthy sweet treat either for tea time or as a quick breakie or mid morning snack. They are low GI, oil free and gluten free yet utterly delicious!
Ever thought of making crumpets from scratch? I hadn’t until I came across this super easy recipe. They were delicious and a perfect brunch or tea time treat!
Don’t like the idea of giving up the foods you love? This post will give you a little inspiration to just make a change, no matter how small.
Love eggs? Wondering why you should consider giving them up when they taste so good? This post provides some information on the moral implications of egg farming as well as some handy nutrition sources too!
This tofu scramble is the perfect alternative to eggs. It’s simple, delicious and low fat!
Finally a vegan banana bread that can measure up to its full fat cousin! Fluffy, moist and very moreish!
These donuts are so scrumptious and almost totally guilt free due to the fact that they are baked! Recipe courtesy of Nora Cooks Vegan.
The ultimate chocolate cake (vegan or otherwise). This cake is moist, chocolatey yet also so light and fluffy and it gets gets better with age! Courtesy of Nora Cooks Vegan.